Can You Use Stir Fry Beef for Fajitas

What practice you get when you combine an Asian-inspired stir fry with Latin spices and Jamaican rum? A fusion steak dinner quick enough for a weeknight meal!

The dazzler of a stir fry is that it comes together very speedily. All it takes is a little planning on your part! You'll need to build in at least 2 hours of marinade time to get the most out of the recipe. (We recommend marinating overnight, but a few hours is just enough to do the fob.)

This tasty marinade is made with a combination of olive oil, garlic, lime juice, chili pulverization, and cumin. You lot can mix information technology in a pocket-size basin, but it'due south even easier to add together to a jar and milk shake it up. It'southward quicker and easier to clean up, too. Pour that lovely marinade over strips of sparse steak, and permit the refrigerator do all the work.

While the steak is marinating, do the rest of your prep: roughly chop upward an onion and bell peppers. If y'all like, y'all can add other veggies, like broccoli or water chestnuts.

Be sure to have all your ingredients prepped and gear up when information technology's fourth dimension to cook—this recipe comes together fast. Start by heating olive oil in a wok or skillet, then add the steaks in a single layer and cook one minute per side. Add together the onions and peppers and cook 4 more minutes.

Finish your stir fry with an element of surprise—rum-spiked tomatoes. You lot tin piece upward a plum tomato by mitt, or use part of a pocket-sized tin can of diced tomatoes. Use a fork to mix it with a scrap of nighttime rum before pouring information technology into the stir fry. Sauté just long enough for the alcohol to melt off. It will infuse your last dish with a slightly sweet and acidic note.

Serve your steak stir fry garnished with freshly chopped cilantro, and enjoy!

• 4 tbsp extra-virgin olive oil, divided
• 2 cloves garlic, crushed
• two tbsp lime juice
• one tsp chili powder
• 1 tsp cumin
• 2 lb skirt steak, pounded thin and cut into ane-inch wide strips
• 1 small yellowish onion, cut into minor wedges
• one red bell pepper, cut into quarter-inch strips
• ane yellow bell pepper, cutting into quarter-inch strips
• 1 medium plum tomato, diced
• two tbsp dark rum
• ¼ loving cup fresh cilantro, chopped

1. Combine 2 tablespoons of the olive oil with the garlic, lime juice, chili pulverisation, and cumin in jar and shake well. Place the steak in a shallow dish and cascade the marinade over the meat. Marinate for at to the lowest degree two hours in the refrigerator.
2. Heat the remaining two tablespoons of olive oil in a skillet over medium heat. Remove the meat from the marinade and shake off excess. Add the steak to the hot skillet in a unmarried layer and cook without stirring, one minute. Flip the steak strips and cook an boosted infinitesimal.
3. Add onion and peppers and continue to cook for four minutes, stirring occasionally.
4. Combine the diced tomato and rum in a small bowl. Pour into the skillet and cook one minute.
5. Remove from the heat and cool 3 minutes. Serve your steak stir fry garnished with fresh cilantro.

For hundreds of pure Paleo recipes be certain to check out The Real Paleo Diet Cookbook andThe Real Paleo Diet Fast and Piece of cake .

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The Paleo Diet® squad comprises a group of scientists, journalists, and recipe creators who stay at the forefront of nutrition science, specifically Paleolithic nutrition. Our promise is to bring you the latest news and research to help you understand how to follow the diet, optimize your health, and eat nutritious and succulent Paleo meals..

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Source: https://thepaleodiet.com/fajita-stir-fry

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